Something Out of Nothing....

Don't you just love scrounging up the ingredients for a great dinner when you think you have nothing in the house?? Especially on a lazy Sunday afternoon?? I found left over flank steak, jack cheese, green chiles and an enchilada sauce made from green enchilada sauce and tomato sauce. Chop whatever cooked meat you have, shred your cheese (or use only cheese if you'd rather). Mix sauces and a can of green chiles in a separate bowl. Warm your tortillas in the bag in the microwave (so they are easier to roll and won't tear). Take a little meat and a little cheese, roll it up in each tortilla. Place in a baking dish. Repeat until pan bottom is covered. Pour enough sauce over the top of the enchiladas to cover, top with more grated cheese. Bake for about 30 mins in a 325 degree oven, until cheese is melty throughout. (Change it up and add other ingredients; garlic, chicken, jalapenos....whatever you have around!)

Enchiladas