Tuesday, January 3, 2012

Cheese Logs

2 C Swiss Cheese (shredded)
2 C Cheddar Cheese (shredded)
1 pkg (8oz) cream cheese (softened)
½ C sour cream
½ finely chopped red or green onion
2T sweet pickle relish
10 slices bacon (cooked crispy and crumbled)
½ C pecans (chopped)
Dash salt and pepper
¼ C parsley
1T poppy seeds
Assorted crackers

Let cheese come to room temp.
Lg bowl, beat cream cheese and sour cream till fluffy.
Add cheese, onion, relish, ½ the bcon, ¼ C pecans, salt & pepper.
Refrigerate until firm.
Sm bowl, combine remaining bacon, pecans, parsley, poppy seeds. Spread out on wax paper.
Form balls or logs of cheese, roll thru the mixture to coat outsides.
Wrap in wax paper, chill.
Serve with assorted crackers.

No comments:

Post a Comment