Friday, December 30, 2011

Asparagus & Chicken Salad

2 lbs asparagus
1 Tbl dark sesame oil
1/2 tsp seasoned salt
1/4 C chicken broth
2 Tbls soy sauce
2 C cooked chicken (cut into bite sized pieces)
2 T balsamic vinegar
3 cloves roasted garlic*
Salt & pepper to taste

*See Roasted Garlic recipe.
Wash and remove tough ends from asparagus stalks. Cut into 1 inch pieces. Heat oil in a heavy bottomed skillet. Add asparagus and garlic. Cook over med-high heat for 2-3 mins, stirring constantly. Add seasoned salt, salt and pepper. Add chicken broth and soy sauce, cooking for 1 minute longer. Remove from heat, add chicken and stir. Serve hot or chill and serve cold.

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