Friday, December 30, 2011

Spinach Dip

1 envelope dry vegetable soup
1 pkg dry italian salad dressing
1 C mayonase
2 cans water chestnuts (chopped)
2 green onions (finely chopped)
1 tsp dill weed
16 oz sour cream or Fage greek yogurt
2 pkgs frozen chopped spinach (cooked, drained, cooled)
Wheatsworth Stone Ground Wheat Crackers and or Kings Hawaiian Bread Loaf

Mix all ingredients except crackers and bread. Chill at least 4hrs (over night if possible). If serving with the bread, hollow out the center, placing the pieces around the sides. Fill the center with the dip.

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