Cubed steaks (or if you can't find, round steak double tenderized by the butcher)
All purpose flour
Extra virgin olive oil
Salt & Pepper
Cream of Mushroom Soup
Mushrooms
Oven 300 deg.
Cut steaks into portion sized pieces. Heat a heavy bottomed skillet with a little olive oil in it. Dredge meat through the flour, placing a few pieces at a time in the skillet. Cook over med to med-high heat until golden brown. Transfer pieces to a baking dish as they are done. Sautee the mushrooms, in a bit of olive oil until a little browned, pour over the meat. Cover all with cream of mushroom soup. Bake uncovered for 30-45 mins until meat is tender. Serve with mashed potatoes and a green vegetable.
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