Thursday, December 22, 2011

Spinach Salad

Dressing –
½ C  dark brn sugar (packed)
½ C oil
1/3 C vinegar
1/3 C ketchup
2 T worstershire

Whisk together dressing ingredients, and refrigerate at least 3 to 4 hrs.

Salad –
2 bags fresh spinach or 1 lg tub as the sell it these days (washed and coarsely chopped)
4 (or more…) boiled eggs (chopped)
Bacon bits (1/2 jar of the imitation bits is what I use) Use real or imitation…whatever your preference it.

Toss all together and eat immediately. Does not sit well.

1 comment:

  1. This is awesome! What a great way to share your wonderful recipes!