Thursday, December 29, 2011

Plett Pud (Mango Surprise) a la Jane

One of my dearest friends brought this recipe from South Africa and thankfully gave it to me! We can't get enough of it when mangos are in season, juicy and sweet.

6 mangos (peeled and cut off the seed into strips, cubes, etc)
1 32oz lg container vanilla yogurt
1/2 pint whipping cream
1/4 C raw sugar + more for topping

Whip whipping cream until firm, adding sugar as you go. Fold in yogurt and mangos. Pour into a 9X13 dish, sprinkle top with as much or as little raw sugar as you'd like. Chill for 2 hrs. Serve.

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