Saturday, December 31, 2011

Tarragon Chicken

One of my favorite dinners. Easy, relatively quick and delish.

Seasoned Salt
Black pepper
Chicken breasts (bone in)

Oven 350 deg.
Rinse chicken breasts in cold water. Set in roasting pan, season liberally with seasoned salt, tarragon and pepper. Roast uncovered for 35 to 55 mins, depending on the size of the chicken breasts. Meat is done when cut deep into and juices run clear, not pink. Let rest 5 mins, serve with white rice (seasoned with black pepper or soy sauce) and a steamed green vegetable, like asparagus or broccoli.

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